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Mexico Coffee recipe
Coffee Drinks
Name : Flavors of Mexico Coffee
Size : 1 ½ guarts
 
Ingredients >>

1 Cup whole milk
1 teaspoon pure vanilla extract
2 teaspoons brown sugar
¼ Cup chocolate syrup OR 1/3 Cup cocoa powder
6 Cups boiling water, cooled 3 minutes
1 teaspoon ground cinnamon
½ Cup ground coffee (we recommend Mexico Chiapas, Vienna or French roast)
Whipped cream & cinnamon sticks for garnish

Instructions >>

  • Combine milk, vanilla, chocolate & sugar in a saucepan.
  • Heat gently while stirring. Do Not Boil.
  • Add coffee & cinnamon, preferably in a French press coffee maker and add hot water, steep & press Or use your usual coffee brewing method.
  • Combine brewed coffee to milk mixture.
  • Serve in glass cups garnished with whipped cream & cinnamon sticks, hot or over ice.

Vicki @ Café del Sol Roasting


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